CANNOLI SICILIANI: Italian Pastry Chef and His Secrets | SOOTASTY FOOD STORY



We ate the most delicious and super fresh Cannolo in Sicily!!!
It’s another dessert day but this time, we traveled to a beautiful town named Castelbuono in Sicily.
Nothing is better than the authentic dessert “Cannoli” eaten right after it’s made. We can feel the crispy and crunchy shells combined with the creamy Ricotta Chocolate Chips filling, finished with organic candied orange and pistachio.
And yes, it’s when we know we are tasting the super FRESH Cannoli!
Thank Vincenzo, Antonio, and John for this great experience in Sferruzza (American Bar). We hope to see you soon!

Do not miss this amazing dessert and discover more what Vincenzo has in Sferruzza if you visit Castelbuono one day!

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